Calçotada: a typical Catalan tradition

Calcots are the onions used for the calcotadaHave you ever heard of this typical Catalan tradition called Calçotada that consists of eating giant burnt onions with a sauce?

Not long ago I also had no idea of this tradition, even though I had been living almost 4 years in Barcelona.

In this article I will tell you why a calcotada is a must do for a winter visit in Catalonia!

My First Calçotada

One day, Cristina offered me to go to a typical calçotada at her godfather’s house in the Barcelona surroundings. I really did not know what to expect with the few explanations that I had had from her, but generally I’m pretty adventurous. So I just agreed and we went.

To my surprise, after driving a short 15 minutes, we were already outside Barcelona. The house was in a really quiet area, that seemed lost in the middle of the forest, far away from the noise of the city.

1. Preparing the calçots

After being greeted upon arrival, we started to prepare the calçots, which are some kind of thin and long onions, looking much like thin leeks.

Calcots_1

While we were putting them on some grills, Cristina’s godfather started a woodfire in his garden’s fireplace.

2. Cooking the calçots and the meat

As the fire became more intense, we put the calçots on top of it, and let them cook -or maybe we should say burn- for a few minutes. Once the outside was carbonated, they started to release some juice. That’s when you know it is done!

Calcots_2

So after taking them out, we wrapped them inside some old newspaper. Then we started the second round of calçots grilling. Wrapping the calçots inside newspaper allows them to rest hot and ends the cooking process slowly.

Between each round of calçots, Cristina’s godfather threw in some more wood so that the fire kept burning intensely.

After all the calçots were made, the fire was stopped, and then we started to cook the meat (a lot of it!) on the embers. There was lamb, botifarra , chorizo and morcilla. All of it typically Spanish and a must for a calçotada!

Calcots_3

3. Eating the calçots!

And then -finally!-, we were called in to eat! My first calçotada! All of this cooking had made me really hungry… Plus let’s not forget we are in Spain, so it was already at least 3 in the afternoon!

Even though cooking the calçots was good fun, this was nothing compared to eating them…

To be an expert at this Catalan tradition, you must get the help of locals to explain you some tips on how to eat it! There is a strange technic about sliding away the burnt part with 2 fingers, then plunging the calçot into the “salsa de calçots” (also called “salvitxada”), pretty similar to the “romesco” sauce. Then you need to bring this thing back to your mouth, and the only way to do so is by raising it 20 cms over your head!

Calcots_4

Another funny fact was that the calçots are traditionally served on top of old tiles!

After eating at least 2 dozens of calçots each, you find your hands are pretty dirty!

Calcots_5

But when they told us the nutritive facts about the calçots, I couldn’t believe it! Calçots have diuretic, tonifying, digestive and aphrodisiac properties!

So what are you waiting for to try this typical Catalan tradition? The calçotada happens each year generally in March, but as it became very popular in Catalonia, you can also find some during the months of February and April.

More historical info about the calçotada: La calçotada en Catalonia: A tasty tradition

About Author

Guillaume Jaques
Guillaume Jaques
Barcelona Slow travel's founder and marketing manager. Slow travel and Asian coconut addict, sustainable and healthy living fan. Check out my full profile and subscribe to Barcelona Slow Travel's newsletter to get my latest posts.

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