This is for you if you: -- speak English and Spanish fluently -- have some kind of expertise in the gastronomic world, and a great knowledge of Catalan and Spanish gastronomy -- work freelance and have availability to work with us at least a couple of days per week. We adapt the working schedules to our clients, so we’re looking for someone that has flexibility in their working schedules and can manage to include our tours in their schedules (we usually schedule experiences a few weeks/months in advance). -- are friendly and able to work with people and offer them a fantastic experience. -- are professional, responsible and able to run one of our experiences on your own (we will of course offer you a brief training first). -- live in Barcelona or close-by. Our experiences usually all start and end in Barcelona. What we offer: -- The unique opportunity to take part in organic food and wine experiences and to meet with out-of-the-ordinary food and wine producers, learning every day more about Catalan gastronomy. -- Meals are always fantastic in our experiences, and you’re invited to enjoy them with our clients. -- A flexible schedule: we encourage our guides to keep working on their own projects and take this job as an extra source of income and fun. -- Being part of a dynamic tourism project filled with values of sustainability, respect, and consciousness A previous guide experience or experience offering similar types of tours/experiences are appreciated but not needed.